Christmas 2025 will be synonymous with a full deep dive into Cuccidatis - the Italian fig cookies that have been my obsession over the last few weeks. And it all started with Jordan leading the charge in having a big cookie making night the Saturday after Thanksgiving. He made biscotti, and I kept it on theme with my most favorite Italian cookie - these Cuccidatis.
Read MoreWe spent our weekend at home making a batch of Halloween monster cookies, a good, peanut buttery treat, and then these Pumpkin + White Chocolate Snickerdoodles. Soft, fluffy, super pumpkin-y. Pretty much the Fall cookie of my dreams. Packed with white chocolate, and let me tell ya - a slightly warmed cookie with just melted white chocolate is the way to go.
Read MoreThese Chocolate Chip Cookie Butter Cookies didn’t disappoint. From crushed up Biscoff cookies that get mixed right into the batter to the heavy handed amount of cookie butter spread that gets mixed in, they are a treasure. At their core, these cookies are a dressed up chocolate chip cookie.
Read MoreThese Peanut Butter Stuffed Dark Chocolate Cookies looked so perfect, and I had feeling they’d fit the bill for a fun late night sweet snacker (spoiler alert - they ddi!). Just oober chocolatey + rich with melted chocolate in the dough + chocolate chunks mixed in, and the closest homemade variation of a Reese’s peanut butter filling I’ve ever had.
Read MoreMidweek quarantine party theme - cookie bake off. Also just our excuse to fill the house with the smell of sweet, fresh baked cookies, and load up on some freezer friendly treats. I mean - frozen homemade cookies that you can pop out right after dinner and enjoy as a little late night treat. Um - heavenly. & so much better than the couple of Oreos
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