A fun weekend with friends left me with a two day hangover.  TWO DAMN DAYS!! & you know what's a really bad idea - drinking on Sundays!  Particularly drinking heavily on Sundays.  And I have no one to blame but myself.  I suggested playing a drinking game to Temptation Island, and then I brought out the Chambongs.  All on Sunday, and I knew it was a bad idea.  The end result - me waking up Monday morning emailing my boss to inform him I won't be in the office Monday or Tuesday. 

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We are baaaaaccckkkkk from vacation - a kind of bittersweet feeling as it always leaves me a bit slow to return to restart the productivity needed for everyday life.  Jumping back in to the real world was especially rough this go around as we are back from the oh so beautiful and oh so relaxing Costa Rica.  It was a vacation that can summed up by long days at the beach, lots of Pina Coladas (my favorite!), getting lost in 

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In my adult life, one of the childhood staples I still absolutely love & cherish is ramen.  I honestly think ramen was one of the first things I ever cooked for myself, probably in middle school, and I vaguely remember feeling so accomplished that I officially cooked something for myself.  It was always an easy after school treat.  Even in high school I remember coming home after school with a friend and us cooking up a thing of ramen as a fun after school snack.  & one of my best friends, Sarah, was a popular ramen maker back in the day because she turned us all on to cracking an egg into our ramen while it cooks.

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